INGREDIENTS
- 2 oz Rye Whiskey
- 1 oz Dry Vermouth
- ¼ oz Maraschino Liqueur
- 2 dashes of Angostura Bitters
INSTRUCTIONS
Combine all ingredients into a mixing glass, and add ice. Using a bar spoon, stir the cocktail for 7-10 seconds until properly chilled and diluted. Strain the cocktail into a coupe glass, express the back of an orange peel over the drink, and discard the peel. Cheers!
