• 2 oz Rye Whiskey
  • 1 oz Dry Vermouth
  • ¼ oz Maraschino Liqueur
  • 2 dashes of Angostura Bitters


Combine all ingredients into a mixing glass, and add ice. Using a bar spoon, stir the cocktail for 7-10 seconds until properly chilled and diluted. Strain the cocktail into a coupe glass, express the back of an orange peel over the drink, and discard the peel. Cheers!

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