• 2 oz bourbon whiskey
  • ¾ oz Lemon Juice
  • ¾ oz Honey Syrup (2:1)


Combine all ingredients into a cocktail shaker, and add ice. Shake for 7-10 seconds until properly chilled and diluted. Strain the cocktail into a rocks glass over ice, or one large ice cube. Garnish with a lemon wheel or lemon twist. Cheers!

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