Ingredients:
- 2 oz bourbon whiskey
- ¾ oz Lemon Juice
- ¾ oz Honey Syrup (2:1)
Instructions:
Combine all ingredients into a cocktail shaker, and add ice. Shake for 7-10 seconds until properly chilled and diluted. Strain the cocktail into a rocks glass over ice, or one large ice cube. Garnish with a lemon wheel or lemon twist. Cheers!
