whiskey sour apartment bartender

Whiskey Sour


  • 2 oz bourbon whiskey
  • 1 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • 1 egg white


Combine all ingredients into a cocktail shaker. First, shake the cocktail for 7-10 seconds WITHOUT ice to incorporate the ingredients (this is called a “dry shake”). Then, add ice to the cocktail shaker and shake for another 7-10 seconds until properly chilled and diluted before straining the cocktail into a coupe glass.  Express the back of a lemon peel over the drink, twist, and place into the glass for garnish. Alternatively, garnish with a sprig of rosemary or maraschino cherry. Cheers!

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