classic rum daiquiri


classic rum daiquiri


  • 2 oz Rum or Rhum agricole
  • 1 oz Lime Juice
  • 3/4 oz Simple Syrup


Combine all ingredients into a cocktail shaker, and add ice. Shake the cocktail for 7-10 seconds until properly chilled and diluted. Strain the cocktail into a coupe glass, and garnish with a lime wheel or wedge.

More Recipes
In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.
Blackberry Whiskey Sour