Combine all ingredients into a cocktail shaker, and add ice. Shake the cocktail for 7-10 seconds until properly chilled and diluted. Strain the cocktail into a coupe glass, and garnish with a lime wheel. Cheers!
To make pineapple syrup, you’ll just need fresh pineapple (or good-quality pineapple juice) and white granulated sugar. In a medium saucepan, combine equal parts fresh pineapple juice to white granulated sugar on low to medium heat (I did one cup to one cup). Warm the liquid mixture to dissolve the sugar, but do not bring to a boil. Strain the syrup through a fine mesh strainer to remove any solids and store the syrup in a glass jar in the refrigerator for up to two weeks.