INGREDIENTS:
- 1 oz Gin
- 1 oz Mezcal
- 1 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 3/4 oz Honey Syrup
- 2 dashes Angostura Aromatic Bitters
INSTRUCTIONS:
Combine all ingredients into a cocktail shaker. Fill the shaker with ice and shake for 7-10 seconds to chill. Strain the cocktail into a rocks glass over ice, and garnish with grapefruit wedge and basil leaf.
