Spiced pear tequila cocktail

Spiced Pear Tequila Cocktail


  • 2 oz Reposado Tequila
  • 1 oz Fresh Lemon Juice
  • 1/2 oz Spiced Pear Liqueur (St. George Spirits)
  • 1/2 oz Organic Maple Syrup
  • 2 dashes Angostura Bitters


Combine all ingredients into a cocktail shaker. Fill the shaker with ice and shake for 7-10 seconds to chill. Strain the cocktail into a coupe glass and garnish with a sprig of rosemary.

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In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.
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