INGREDIENTS:
- 2 oz Rhum Agricole
- 1 Barspoon of sugar cane Syrup
- 1 Lime Coin
INSTRUCTIONS:
Cut quarter size coin of lime from side of fruit, squeeze and drop into glass. Add a barspoon of sugarcane syrup. Add 2 oz Rhum Agricole, and swizzle. Add ice if preferred. Cheers!
