INGREDIENTS:
- 1 oz Rhum Agricole
- 1 oz Jamaican Rum
- 1 oz Lime Juice
- 1/2 oz Dry Curaçao
- 1/2 oz Orgeat
INSTRUCTIONS:
Combine all ingredients into a cocktail shaker. Fill the shaker with ice and shake for 7-10 seconds to chill. Strain the cocktail into a snifter glass, and top with crushed ice. Garnish with a bouquet of mint. Cheers!
