Blackberry Whiskey Sour

Blackberry Whiskey Sour


  • 2 oz Bourbon whiskey
  • 3/4 oz Lemon juice
  • 3/4 oz Organic maple syrup
  • 2-3 muddled blackberries


Combine all ingredients into a cocktail shaker, and muddle the blackberries. Add ice to the cocktail shaker and shake to chill and dilute the drink. Strain the cocktail through fine mesh strainer into a rocks glass over ice. Express the back of a lemon peel over the drink, and place into the glass. Garnish with a speared blackberry. Cheers!

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