INGREDIENTS:
- 2 oz Bourbon whiskey
- 3/4 oz Lemon juice
- 3/4 oz Organic maple syrup
- 2-3 muddled blackberries
INSTRUCTIONS:
Combine all ingredients into a cocktail shaker, and muddle the blackberries. Add ice to the cocktail shaker and shake to chill and dilute the drink. Strain the cocktail through fine mesh strainer into a rocks glass over ice. Express the back of a lemon peel over the drink, and place into the glass. Garnish with a speared blackberry. Cheers!
