Winter old fashioned with High West Whiskey

Winter Old Fashioned with High West Whiskey


  • 2 oz High West American Prairie Bourbon
  • 1/2 oz Amaro (I used Averna)
  • 1/4 oz Demerara syrup
  • 2 dashes Chocolate bitters


Combine all ingredients into a mixing glass, and stir with ice. Strain into a rocks glass over ice, and garnish with a lemon twist.

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In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.
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