INGREDIENTS
- 2 oz Rum (light or aged)
- 1 oz Grapefruit Juice
- 1/2 oz Lime Juice
- 1/2 oz Bitter Apéritif (I recommend Campari or Aperol)
- 1/2 oz Simple Syrup
- 2-3 Dashes of Aromatic Bitters
- 2 oz Soda Water
INSTRUCTIONS
Combine all ingredients, except for the soda water, into a cocktail shaker and shake with ice. Strain the drink into a rocks glass over ice, and top with soda water. Garnish with a grapefruit wedge and lime wheel.
