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SmokeFire Pineapple Bourbon Cocktail
Tropical High Sierra with Source One Vodka
Strawberry Grapefruit Sunday
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Smoked pineapple bourbon cocktail

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SmokeFire Pineapple Bourbon Cocktail

Manhattan cocktail

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Manhattan

Winter old fashioned with High West Whiskey

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Winter Old Fashioned with High West Whiskey

Blue Peak Hot Toddy

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Blue Peak Hot Toddy

Cranberry Scotch Champagne cocktail with GH Mumm Brut

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Champagne Cocktails with G.H. Mumm

In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.

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Blackberry Whiskey Sour

Penicillin Cocktail Apartment Bartender

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Penicillin

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Mint Julep

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Brooklyn

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Whiskey Mule

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Kentucky Buck

whiskey sour apartment bartender

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Whiskey Sour

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