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Blue Peak Hot Toddy
Champagne Cocktails with G.H. Mumm
Blackberry Whiskey Sour
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Blue Peak Hot Toddy

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Blue Peak Hot Toddy

Cranberry Scotch Champagne cocktail with GH Mumm Brut

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Champagne Cocktails with G.H. Mumm

In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.

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Blackberry Whiskey Sour

Penicillin Cocktail Apartment Bartender

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Penicillin

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Mint Julep

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Brooklyn

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Whiskey Mule

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Kentucky Buck

whiskey sour apartment bartender

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Whiskey Sour

BRANDY / COGNAC Drink WHISK(E)Y

Sazerac

Hot toddy apartment bartender

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Hot Toddy

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Gold Rush

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Home
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Drink
- WHISK(E)Y
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- BRANDY / COGNAC
- NON-ALCOHOLIC
- OTHER
Journal
- HOME BARTENDING HOW TO’S
Contact

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