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Blackberry Cognac Old Fashioned
Blue Peak Hot Toddy
Champagne Cocktails with G.H. Mumm
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WHISK(E)Y

In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.

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Blackberry Whiskey Sour

Blue Peak Hot Toddy

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Blue Peak Hot Toddy

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Boulevardier

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Brooklyn

Cranberry Scotch Champagne cocktail with GH Mumm Brut

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Champagne Cocktails with G.H. Mumm

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Gold Rush

Hot toddy apartment bartender

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Hot Toddy

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Kentucky Buck

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Mint Julep

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New York Sour

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Old Fashioned

Penicillin Cocktail Apartment Bartender

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Penicillin

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Home
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Drink
- WHISK(E)Y
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- TEQUILA / MEZCAL
- BRANDY / COGNAC
- NON-ALCOHOLIC
- OTHER
Journal
- HOME BARTENDING HOW TO’S
Contact

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