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Tropical High Sierra with Source One Vodka
Strawberry Grapefruit Sunday
Manhattan
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WHISK(E)Y

In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.

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Brooklyn

Cranberry Scotch Champagne cocktail with GH Mumm Brut

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Mint Julep

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New York Sour

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Old Fashioned

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Home
About
Drink
- WHISK(E)Y
- RUM
- GIN
- VODKA
- TEQUILA / MEZCAL
- BRANDY / COGNAC
- NON-ALCOHOLIC
- OTHER
Journal
- HOME BARTENDING HOW TO’S
Contact

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