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Blackberry Cognac Old Fashioned
Blue Peak Hot Toddy
Champagne Cocktails with G.H. Mumm
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WHISK(E)Y

BRANDY / COGNAC Drink WHISK(E)Y

Sazerac

In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.

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Blackberry Whiskey Sour

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Boulevardier

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Gold Rush

whiskey sour apartment bartender

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Whiskey Sour

Hot toddy apartment bartender

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Hot Toddy

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Old Fashioned

Blue Peak Hot Toddy

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Blue Peak Hot Toddy

Cranberry Scotch Champagne cocktail with GH Mumm Brut

Drink OTHER WHISK(E)Y

Champagne Cocktails with G.H. Mumm

Penicillin Cocktail Apartment Bartender

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Penicillin

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New York Sour

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Mint Julep

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Home
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Drink
- WHISK(E)Y
- RUM
- GIN
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- TEQUILA / MEZCAL
- BRANDY / COGNAC
- NON-ALCOHOLIC
- OTHER
Journal
- HOME BARTENDING HOW TO’S
Contact

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