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WHISK(E)Y

In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.

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Blackberry Whiskey Sour

Cranberry Scotch Champagne cocktail with GH Mumm Brut

Drink OTHER WHISK(E)Y

Champagne Cocktails with G.H. Mumm

Blue Peak Hot Toddy

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Blue Peak Hot Toddy

Winter old fashioned with High West Whiskey

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Winter Old Fashioned with High West Whiskey

Manhattan cocktail

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Manhattan

Smoked pineapple bourbon cocktail

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SmokeFire Pineapple Bourbon Sour

maple old fashioned

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Maple Old Fashioned

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Home
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Drink
- WHISK(E)Y
- RUM
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- TEQUILA / MEZCAL
- BRANDY / COGNAC
- NON-ALCOHOLIC
- OTHER
Journal
- HOME BARTENDING HOW TO’S
Contact

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