Boulevardier Booze Pops

What You Need


  • 1 Cup of Water
  • 1/2 cup of Sugar
  • 1.25 Cup of Fresh Squeeze Orange Juice (strain pulp)
  • 1.75 oz Rye Whiskey
  • 1.75 oz Sweet Vermouth
  • 1.75 oz Campari


1. Combine sugar and water in a small saucepan on the stove. Heat on low to dissolve the sugar. Remove from heat and pour in the rest of your ingredients. Mix well and pour in the popsicle molds or ice cube trays. Cover top with cling wrap and press sticks through the top. Let freeze and then eat your alcohol!

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