- 1 oz Bourbon
- 3/4 oz Amaro Nonino
- 3/4 oz Aperol
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup
- 1 Egg White
1. Mix the Cocktail: Combine all the ingredients into a cocktail shaker and do not fill with ice yet. Dry shake for 10 seconds to incorporate the egg white and other ingredients. After dry shaking the cocktail, open the cocktail shaker and fill with ice. Shake for another 10 seconds to chill.
2. Strain the Cocktail: Using a hawthorne strainer and fine mesh strainer, strain the cocktail over the fine mesh strainer into a rocks glass over ice. (The purpose of double straining is to ensure you remove any ice shards or remaining solids from the cocktail).
3. Garnish the Cocktail: Using a angostura bitter swirl. Pop a few dots onto the top of the foam and then use a toothpick to make a hypnotic swirl.