- 2 oz Bourbon
- 1/2 oz Coffee Liqueur
- 1/4 oz Vanilla Syrup
- 2 dash of Black Walnut Bitters
- Garnish: Fresh Grated Nutmeg and orange peel
1. In a mixing glass, pour in bourbon, coffee liqueur, vanilla syrup and black walnut bitters. Fill with ice and stir for 15-20 seconds until chilled.
2. Strain in a rocks glass filled with one large king cube. Lightly garnish with fresh ground nutmeg and cinnamon. Express the oils from an orange peel over the drink and drop in the orange peel.