What You Need


  • 1.5 oz Gin
  • 1.5 oz Sweet Vermouth
  • .25 oz Maraschino Liqueur
  • 2 Dashes of Angostura Bitters


Mix the Cocktail: Combine the gin, sweet vermouth, maraschino liqueur and bitters into a mixing glass and fill with ice. Using a bar spoon, stir the cocktail for 10-15 seconds to chill.

Strain the Cocktail: Using a julep or hawthorne strainer, pour the cocktail into a coupe glass.

Garnish the Cocktail: Using an orange peel twist.

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