Mr. High Maintenance


What You Need


  • 2 oz Basil Infused Loft and Bear Vodka
  • .5 oz Ancho Reyes Chile Liqueur
  • .5 oz Lime Juice
  • 3 Muddled Strawberries
  • 2 Dashes of Angostura Bitters
  • .5 oz Grapefruit Syrup


1. Mix the Cocktail: Combine the strawberries, grapefruit syrup and lime juice into a cocktail shaker. Using a muddler, gently press the ingredients to release the flavors/aroma. Add the remaining ingredients. Fill the cocktail shaker with ice, and shake for 10 seconds to chill.

2. Strain the Cocktail: Using a hawthorne strainer and fine mesh strainer, strain the cocktail over the fine mesh strainer into a glass over ice. (The purpose of double straining is to ensure you remove any ice shards or remaining solids from the cocktail).

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