“Pretty Boy” Punch
- 2 oz Dark Rum (I used Mount Gay Eclipse)
- 1 oz Fresh Grapefruit
- 1/2 oz Fresh Lime Juice
- 3/4 oz Blueberry Syrup
- 2 Dashes of Angostura Bitters
- San Pellegrino Blood Orange Soda
1. Combine all ingredients (except for the blood orange soda) into a cocktail shaker. Add ice and shake to chill the cocktail. Strain into a highball glass filled with ice. Top with blood orange soda and garnish with a fake money (alternatively garnish with a lime wedge or grapefruit wedge).
How to Make Blueberry Syrup:
Combine 1 cup of water and 1 cup of blueberries into a medium saucepan on the stove. Press the blueberries and bring to a light simmer to release the juices from the blueberries. Pour in 1 cup of sugar and let dissolve. Strain out the blueberry solids through a fine mesh strainer or cheese cloth. Pour the syrup into a glass jar and store in the refrigerator for up to 2 weeks.
Quick Note: If you want to batch this cocktail, multiply the recipe above by the number of people you’re looking to serve.