Sweet Baby Jesus
- 2 oz Apple Brandy
- .5 oz Cranberry Syrup
- .5 oz Amaro Montenegro
- 3/4 oz Lemon Juice
Mix the Cocktail: Combine the brandy, cranberry syrup, Amaro Montenegro and lemon juice into a cocktail shaker and fill with ice. Shake for 10 seconds to chill the cocktail.
Strain the Cocktail: Using a hawthorne strainer and fine mesh strainer, strain the cocktail over the fine mesh strainer into a rocks glass over a king cube. (The purpose of double straining is to ensure you remove any ice shards or remaining solids from the cocktail).
Garnish the Cocktail: Using a lemon peel and cranberries