What started as a medical elixir in 1824 became one of the most widely used cocktail ingredients in the world. Personally, I doubt there’s an ingredient I use more frequently than ANGOSTURA® aromatic bitters.
Old Fashioneds, Manhattans, and more! These bitters are my go-to for both classic and creative contemporary cocktail recipes, or when a drink seems to be missing a little something. They elevate and enhance any beverage.
Here is a perfect end-of-summer cocktail recipe to make for yourself and your friends when you need something nice and refreshing featuring ANGOSTURA® aromatic bitters.
SUMMER’S END COCKTAIL RECIPE
- 3 Dashes of ANGOSTURA® aromatic bitters
- 1.5 oz Scotch Whisky
- 1/2 oz Overproof Rum
- 1 oz Fresh Grapefruit Juice
- 1/2 oz Fresh Lime Juice
- 1/2 oz Velvet Falernum
- 1/2 oz Demerara Syrup
Combine all ingredients into a cocktail shaker and fill with ice. Double strain the cocktail into a chilled coupe glass, and garnish with a pineapple leaf.