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Bourbon

In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of cranberries. Bring the mix to a light simmer until the cranberries begin to split and release their juice. Gently stir to dissolve the sugar. Remove the syrup from the heat and allow it to cool. Strain out the cranberries and store the syrup in a glass jar in the refrigerator for up to 2 weeks.

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Blackberry Whiskey Sour

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Gold Rush

Hot toddy apartment bartender

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Hot Toddy

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Kentucky Buck

maple old fashioned

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Maple Old Fashioned

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Mint Julep

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New York Sour

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Old Fashioned

Smoked pineapple bourbon cocktail

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SmokeFire Pineapple Bourbon Sour

whiskey sour apartment bartender

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Whiskey Sour

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