Winter sangria
This post was created in partnership with Veroni USA. Thank you for supporting the brands that support me!
Holidays can get hectic, but your gatherings don’t have to be. Picture this: Veroni's authentic Italian charcuterie paired with a winter-inspired sangria, the icon Spanish drink very popular in Italy!
Veroni Italian Charcuterie
Let's kick off with the star of the show – Veroni's Italian charcuterie. Imagine prosciutto, salami, and other cured meats creating a taste journey from salty to savory with a hint of sweet. Arrange the assortment of quality meats, cheeses, and more on a nice board because we know presentation matters as much as taste.
The Best Winter Sangria
Now, onto the pairing – my winter sangria.
Start with a fruity and dry red wine and add in a mix of winter flavors: apple, pear, orange, blackberry, cinnamon, rosemary, and more! All flavors that go so well with Veroni’s meat & cheese trays. Dice up crisp apples, juicy pears, and tart blackberries before squeezing in some fresh orange citrus for some added zing. And the game- changer? A hint of cinnamon and rosemary for that fresh winter aroma.
Strengthen the sangria with cognac and orange liqueur, adding a touch of sweetness. I’m not a fan of adding any syrup to my sangrias, but for a little added effervescence and sweetness, we’ll be topping this beverage with a crisp sparkling apple cider.
Elevate your winter gatherings with this winning combo of Italian charcuterie and winter sangria. It's not just food; it's a gourmet experience!
Find joy in the simple pleasures of good company and delicious flavors. Cheers!
Ingredients
1 bottle of Fruity and Dry Red Wine (Pinot Noir, Cabernet Sauvignon or Tempranillo)
2 oz brandy
2 oz orange Liqueur
1 apple sliced
2 oranges (1 sliced, and the other juiced into the mixture)
1 pear sliced
1 cup of blackberries
1 sprig of rosemary
1 cinnamon stick
2 oz simple syrup (optional)
Sparkling apple cider to top
Instructions
In a large pitcher, add all ingredients except for the sparkling apple cider. Stir to combine, then place the pitcher of sangria into the refrigerator for 3-4 hours. Once the sangria is chilled, and the flavors have had the opportunity to meld it is ready to serve!
Serve the drink into a glass over ice, and top with sparkling apple cider. Garnish with sangria infused fruit, a sprig of rosemary, and a cinnamon stick. Enjoy!
