WHISKEY SOUR

Written By Elliott Clark
whiskey sour garnished with a lemon and brandied cherry

Ingredients

2 oz Whiskey

1 oz Lemon Juice

.75 oz Simple Syrup

1 oz egg white (optional)

Instructions

With Egg White: Combine all ingredients into a cocktail shaker, then shake vigorously without ice for roughly 10-15 seconds. Then, add ice to the cocktail shaker and shake to chill the cocktail. Strain the drink into a coupe glass. Squeeze the back of a lemon peel over the drink for aroma. Garnish with a lemon wheel & brandied cherry. Cheers!

Without Egg White: Combine all ingredients into a cocktail shaker, add ice and shake to chill the cocktail. Strain the drink into a coupe glass or a rocks glass over ice. Garnish with a lemon wheel & brandied cherry. Cheers!


 
Elliott Clark
Previous

SAZERAC
Next

KENTUCKY BUCK